Lobster Puttanesca
Good luck finding someone who won’t like this. A warm, Italian treat that’s easy and light, yet bursting with robust flavor. With affordable Lobster Sensations®, it’s a slam dunk.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 6 | Ounces | Bucatini, Cooked |
| 1 | Tablespoon | Olive Oil |
| 2 | Each | Garlic, Chopped |
| 1 | Each | Shallots, Chopped |
| 1/4 | Teaspoon | Red Pepper Flakes |
| 2 | Each | Anchovies |
| 4 | Each | Kalamata Olives, Pitted |
| 1 | Tablespoon | Capers |
| 1/8 | Cup | Red Wine |
| 8 | Ounces | Crushed Tomatoes |
| 1 | Tablespoon | Butter, Unsalted |
| To | Taste | Salt & Pepper |
| As | Desired | Parmigiano Reggiano, Grated |
Directions
- In a medium heat saucepan sauté the shallots, kalamata olives, capers, anchovies and garlic in olive oil.
- Deglaze the pan with red wine and then add the crushed tomatoes and bring to a simmer.
- Finish the sauce with the Lobster Sensations®, red pepper flakes, parsley, salt, pepper and butter.
- Arrange the pasta with the sauce over it and sprinkle with freshly grated Parmigiano Reggiano cheese.
