Lobster Pimento Cheese Fritters

Mix some North Atlantic lobster into this classic Southern comfort food, using Lobster Salad Sensations®, and you get a delicacy for all regions. Who can resist lobster laced pimento cheese? Fritters are always a popular party treat. And isn’t partying what food trucks are all about?

Menu Part


3 Ounces Lobster Salad Sensations® (Item# 004510)
4 Ounces Sharp Cheddar Cheese, Shredded
2 Ounces Cream Cheese, Softened
1 Tablespoon Mayonnaise
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
1/2 Teaspoon Cayenne Pepper
1/8 Cup Diced Pimentos
3/4 Cup Panko, Divided
1/4 Cup Flour, All Purpose
1 Each Eggs, Beaten
To Taste Salt
As Desired Spicy Pepper Jam


  1. In a mixing bowl add the Lobster Salad Sensations®, cheddar cheese, cream cheese, mayonnaise, garlic powder, paprika, cayenne, pimentos and ¼ cup of panko. Mix well and form into balls. Let set in the refrigerator or freezer to set up.
  2. Make a breading station and season the flour with salt. Roll the fritters in flour, then egg and panko. Fry at 350°F until golden brown and serve with spicy pepper jam.

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