Lobster Pimento Cheese Fritters
Mix some North Atlantic lobster into this classic Southern comfort food, using Lobster Salad Sensations®, and you get a delicacy for all regions. Who can resist lobster laced pimento cheese? Fritters are always a popular party treat. And isn’t partying what food trucks are all about?
Menu Part
Ingredients
| 3 | Ounces | Lobster Salad Sensations® (Item# 004510) |
| 4 | Ounces | Sharp Cheddar Cheese, Shredded |
| 2 | Ounces | Cream Cheese, Softened |
| 1 | Tablespoon | Mayonnaise |
| 1/2 | Teaspoon | Garlic Powder |
| 1/4 | Teaspoon | Paprika |
| 1/2 | Teaspoon | Cayenne Pepper |
| 1/8 | Cup | Diced Pimentos |
| 3/4 | Cup | Panko, Divided |
| 1/4 | Cup | Flour, All Purpose |
| 1 | Each | Eggs, Beaten |
| To | Taste | Salt |
| As Desired | Spicy Pepper Jam |
Directions
- In a mixing bowl add the Lobster Salad Sensations®, cheddar cheese, cream cheese, mayonnaise, garlic powder, paprika, cayenne, pimentos and ¼ cup of panko. Mix well and form into balls. Let set in the refrigerator or freezer to set up.
- Make a breading station and season the flour with salt. Roll the fritters in flour, then egg and panko. Fry at 350°F until golden brown and serve with spicy pepper jam.
