Lobster Pierogies

Just for you, here’s our secret recipe…don’t share it with anyone… for delicious Polish Pierogies featuring North Atlantic Lobster. Add Lobster Salad Sensations® to the traditional mashed potato filling for a streetwise comfort food that will make you famous.

Menu Part


1/4 Pound Lobster Salad Sensations® (Item# 004510)
1/2 Pound Potatoes, Yukon Gold, Mashed
2 Tablespoons Butter
1 Tablespoon Chives, Chopped
To Taste Salt & Pepper
Pierogie Dough Chilled:
1/2 Cup Flour
1 Ounce Sour Cream
1/2 Ounce Butter, Soft
1/2 Ounce Egg, Slightly Beaten
To Taste Salt & Pepper
2 Each Shallots, Caramelized
As Desired Horseradish Cream


  1. Fold the Lobster Salad Sensations into the mashed potatoes and season.
  2. Roll out the dough and cut into rounds. Scoop a small spoon size of mixture into the dough and fold over.
  3. Crimp the edges of the dough to seal.
  4. Boil the perogies until they are tender and floating. Drain.
  5. Sear the pierogies in the butter, season and garnish with chopped chives, caramelized shallots and horseradish cream.

View as PDF