Lobster Noodle Salad with Krabbycakes®
Enjoy this colorful salad that has a blend of many flavors. It features our Lobster Sensations®, Udon noodles, ginger, parsley, red and green peppers, and a few more ingredients that make this a perfect dish. Then tossed in a signature Asian dressing and topped with our breaded Krabbycakes®. A dish that is sure to impress your guests.
Menu Part
Ingredients
| 2 | Each | Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983) |
| 2.5 | Pounds | Lobster Sensations® (Item# 004610) |
| 2.5 | Pounds | Udon Noodles |
| 1 | Cup | Red and Green Bell Peppers, Julienne |
| 1 | Tablespoon | Parsley, Chopped |
| 1 | Tablespoon | Ginger, Shredded |
| 1/4 | Teaspoon | Garlic, Chopped |
| 1/2 | Cup | Scallions, Sliced |
| 1/4 | Cup | Carrot, Julienne |
| 1/4 | Cup | Sugar Snap Peas |
| Dressing: | ||
| 4 | Ounces | Chinese Stir-Fry Sauce |
| 1 | Ounce | Rice Wine Vinegar |
| 3 | Ounces | Canola Oil |
Directions
- Blanch noodles in boiling water for 7-10 minutes, then drain and cool in icy water.
- Combine all the ingredients and add the dressing. Mix well and chill.
- Place 6 oz. of noodle salad in a bowl, top with fried Krabbycakes® and garnish with green onion.
