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Lobster Khachapuri
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Ingredients
3 |
Ounces |
Lobster Sensations® (Item# 004610) |
12 |
Ounces |
Pizza Dough |
1 |
Cups |
Mozzarella Cheese, Shredded |
1/2 |
Cup |
Ricotta |
1/2 |
Cup |
Boursin |
1 |
Each |
Egg Yolk |
3 |
Each |
Chives, Finely Chopped |
Directions
- Preheat oven to 425°F.
- Form the dough into an oval shape with a raised rim. Let rest in a warm place.
- Mix all the cheeses with the Lobster Sensations and fill the center of the dough.
- Bake for 15 minutes until cheeses are melted and dough is browning.
- Make a small divot in the cheese and place the egg yolk. Cook for an additional 5 Minutes and sprinkle with chives.
- When consuming stir in the egg with the cheesy lobster filling and tear dough and dip into mixture.
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