Lobster French Toast
With the all-day breakfast trend growing more and more, this Lobster French Toast will make any breakfast menu unique.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 3 | Tablespoons | Mayonnaise |
| 2 | Tablespoons | Sweet Onion, Diced |
| 2 | Tablespoons | Celery, Diced |
| 1 | Teaspoon | Fresh Lemon Juice |
| 3 | Ounces | Maple Syrup |
| 1 | Teaspoon | Fresh Tarragon, Chopped |
| 2 | Tablespoons | Heavy Cream |
| 1 | Tablespoon | Butter |
| 1 | Slice | French Bread, Thick Sliced |
| 1 | Each | Munster Cheese, Slice |
| 2 | Tablespoons | Toasted Almonds |
| 2 | Eggs | |
| To Taste | Salt & Pepper |
Directions
- Mix all lobster roll ingredients together (Mrs. Friday’s® Lobster Sensations®, mayonnaise, sweet onion, celery, lemon juice, parsley, salt, and pepper).
- Infuse maple syrup by heating gently with 2 teaspoons tarragon. Add 2 tablespoons toasted almonds to maple syrup.
- Slice French bread ¾ of the way through the center of the bead and stuff with lobster roll filling and 1 slice of cheese.
- Whisk eggs, cream, tarragon, salt and pepper.
- Dredge stuffed French bread in egg batter until the bread becomes a little bit soggy.
- Melt butter in a medium high heat pan and lay the French toast into the pan until golden on both sides. Finish in a 350°F oven to melt cheese.
- Serve hot with tarragon infused syrup.
