Lobster Churros with Garlic Ranchero
Take a popular Mexican/Spanish dessert food and turn it into an unforgettable seafood snack served with Garlic Ranchero sauce. Lobster Sensations® will blend perfectly with the dough and you can serve them hot to an adoring multitude.
Menu Part
Ingredients
| 1 | Cup | Lobster Sensations® (Item# 004610) |
| 1 | Cup | Flour |
| 1 | Teaspoon | Baking Powder |
| 1/2 | Teaspoon | Salt |
| 1 | Cup | Water, Boiling |
| 3/4 | Cup | Parmesan, Grated, Divided |
| 1 | Tablespoon | Chives, Finely Sliced |
| 2 | Teaspoons | Thyme, Chopped |
| 3 | Ounces | Garlic Ranchero Sauce |
| 2 | Each | Lemon, Fresh, Wedge |
Directions
- In a mixing bowl, combine the flour, baking powder, salt and herbs.
- Stir in the boiling water till dough is thick, fold in ¼ cup parmesan cheese and Lobster Sensations®.
- Add half the dough to a piping bag with a star tip. Squeeze the approximately 2-3 inches of dough at a time into a fryer at a temperature of 350°f. Cut the dough with scissors. Do not overcrowd the fryer.
- Fry the churros for 4-5 minutes until golden and crisp.
- Transfer to a tray with paper towels, season with salt and sprinkle with parmesan cheese.
