Lobster Bruschetta

Menu Part


1 1/2 Pounds Lobster Sensations® (Item# 004610)
1 Each 24-inch French Baguette
3 Pounds Roma Tomatoes, Diced
5 Each Garlic Cloves, Minced
1/4 Cup Fresh Parsley, Chopped
1/3 Cup Fresh Basil, Chiffonade
1/4 Cup Extra Virgin Olive Oil
1 Each Lemon, Juiced
Garnish: Fresh Parsley, Chopped


  1. Slice baguette on a slight bias into ¾-inch thick medallions.
  2. On a grill preheated to medium high heat, grill bread until slightly charred. Allow bread to cool completely.
  3. While bread cools, mix diced tomatoes, minced garlic, parsley, basil, olive oil, salt, pepper, and lemon juice.
  4. Cover mixture and allow to sit in the cooler for an hour.
  5. After the tomato mixture has had time to sit, mix in 1½ pounds of Lobster Sensations® being careful not to break it up too much.
  6. Top each cooled bread medallion with a good amount of the lobster tomato mixture and arrange on a platter.
  7. Garnish bruschetta with more chopped parsley, serve cold.

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