Lobster, Bacon, Cheddar Garlic & Chive Scones
These savory scones, featuring Lobster Sensations®, offer a rich, flavorful pastry that’s perfect for on-the-go snacking. Buttery and golden, they’re a deliciously indulgent treat that brings together the best of seafood and comfort.
Menu Part
Ingredients
| 6 | Ounces | Lobster Sensations® (Item# 004610) |
| 3 | Each | Garlic, Chopped |
| 2 | Tablespoons | Butter |
| 1 3/4 | Cup | All Purpose Flour |
| 2 1/4 | Teaspoon | Baking Powder |
| 1/2 | Teaspoon | Salt |
| 1/4 | Teaspoon | Pepper |
| 6 | Tablespoons | Butter, Salted, Cold |
| 2 | Each | Eggs |
| 1/3 | Cup | Milk |
| 4 | Each | Bacon, Thick Sliced, Cooked, Chopped |
| 1/2 | Cup | Cheddar Cheese, Sharp |
| 1/4 | Cup | Chives, Chopped |
Directions
- Sauté the Lobster Sensations® and garlic in 2 tablespoons of butter and let cool.
- In a mixing bowl add the flour, baking powder, salt, pepper and butter.
- Cut in the cold butter.
- Lightly beat the eggs, mix in the milk and stir into the dry ingredients.
- Fold in the Lobster Sensations® with the garlic, shredded cheese, chives and the bacon.
- Do not overmix the dough. Transfer the dough onto a baking sheet, pat it down, and cut into desired wedges. Do not separate prior to baking.
- Bake at 400°F for 15 to 20 minutes until golden brown. Serve warm.
