Loaded Seafood Hushpuppies with Beer Cheese, Sauerkraut, Bacon & Onions
Embrace the spirit of Oktoberfest with German-inspired Loaded Krabbycakes® topped with beer cheese, sauerkraut, bacon, and onions. Start with Mrs. Friday’s® Breaded Mini Krabbycakes®, then pile on the rich, savory toppings for a flavor-packed appetizer!
Menu Part
Ingredients
| 12 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 4 | Ounces | Bacon, Cooked, Chopped |
| 1/2 | Cup | Sauerkraut, Pat Dry |
| 1/4 | Cup | Onions, Sweet, Caramelized |
| 4 | Ounces | Beer Cheese Sauce |
| 2 | Ounces | Grain Mustard |
| 2 | Each | Scallions, Chopped |
| As Desired | Dill, Fresh | |
| As Desired | Old Bay |
Directions
- Cook the Krabbycakes according to package instruction to 165 degrees F internal temperature.
- Warm the beer cheese sauce and drizzle over the Krabbycakes. Drizzle the mustard and sprinkle with bacon, caramelized onions, chopped scallions, sauerkraut, fresh dill and old bay seasoning.
