Lemon Herb Parmesan Pollock with Toasted Orzo & Sautéed Broccolini
Bright and flavorful, this Lemon Herb Parmesan Pollock is served alongside toasted orzo and garlicky sautéed broccolini. Finished with a lemon herb brown butter, charred lemon, and fresh sage, it’s a stunning dish that will satisfy your taste buds.
Menu Part
Ingredients
| 1 | Each | Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz. (Item# 075434) |
| 1 | Cup | Orzo, Toasted, Prepared |
| Lemon Herb Brown Butter: | ||
| 2 | Tablespoons | Butter, Salted |
| 1/2 | Each | Lemon, Fresh, Juice |
| 8 | Each | Sage, Fresh, Chopped |
| To Taste | Salt | |
| To Taste | Pepper, Black, Fresh Ground | |
| 5 | Ounces | Broccolini |
| 2 | Cloves | Garlic, Chopped |
| 1 | Tablespoon | Butter |
| Garnish: | ||
| 1/2 | Each | Charred Lemon |
| As Desired | Sage Leaves, Fresh | |
Directions
- Prepare the Parmesan Pollock according to package instructions and 165°F internal temperature.
- In a sauté pan, brown the butter and add sage, lemon, salt & pepper.
- Blanch & shock the broccolini then sauté with butter & garlic.
- Arrange on a plate with the toasted orzo, broccolini and pollock. Spoon the brown butter over the top and garnish with charred lemon and fresh sage leaves.
