Lemon Caper Tartar Sauce

Menu Part


1 Cup Mayonnaise
1 Each Lemon, fresh, juiced
1 Tablespoons Capers, drained, chopped
1 Tablespoon Capers, drained, whole
To Taste salt
To Taste pepper


  1. In a small bowl, combine mayonnaise, juice of the lemon, chopped capers, salt and pepper, mixing until well blended.
  2. Stir in whole capers.
  3. Chill before serving. Yield: 1 cup

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