Krabbycakes Taco

Krabbycakes® Taco

Turn our Seafood Huspuppies into a tasty taco. A quick and affordable menu item.

Menu Part


3 Each Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
1 Each Corn Or Flour Tortilla
2 Tablespoons Sour Cream
2 Tablespoons Pico De Gallo
2 Slices Avocado
1/4 Cup Cole Slaw Prepared


  1. Fry the Krabbycakes® at 350°F to golden brown until 165°F internal temperature.
  2. Quickly warm the tortillas on a griddle for 10 seconds, enough that they will fold easily.
  3. Add the slaw into a warm tortilla.
  4. Top the slaw with three Krabbycakes® per tortilla and then top with sour cream, pico and avocado.
  5. Fold into a taco and serve immediately.

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