Home » Recipes » Entrees » Krabbycakes® with Soft Poached Egg over Creamy Cheese Grits and Country Gravy
Krabbycakes® with Soft Poached Egg over Creamy Cheese Grits and Country Gravy
Menu Part
Ingredients
| 1 |
Each |
Breaded Krabbycakes® 3 oz. (Item# 073550) |
| 1 |
Each |
Egg, Poached |
| 1 |
Cup |
Grits, Cooked |
| 1/3 |
Cup |
Cheddar Cheese |
| 1/4 |
Cup |
White Country Gravy |
| 1 |
Tablespoon |
Bacon Cracklings |
Directions
- Fry or bake the Krabbycakes® according to the package directions until 165°F internal temperature. Blend the cheese with the grits. Top with the country gravy.
- Place the Krabbycake® on top of the grits and top with a poached egg. Garnish with bacon cracklings and cheddar cheese.
View as PDF
