Krabbycakes® Pita

Krabbycakes® Pita

Join the Krabbykraze with this on-trend recipe using all your favorite pita ingredients and our original Krabbycakes®.

Menu Part


8 Each Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
1 Each Pita
1/4 Ounce Lettuce, Iceberg, Shredded
1/4 Ounce Tomato, Diced
1/8 Ounce Onion, Yellow, Diced
2 Ounces Tzatziki Sauce
1 Ounce Feta Cheese, Crumbled


  1. Fry Krabbycakes at 350°F until 165°F internal temperature.
  2. Heat the pita and add the shredded lettuce, the diced tomatoes and onions and the Krabbycakes®.
  3. Drizzle with Tzatziki sauce, add crumbled feta and wrap.

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