Krabbycakes® Pita
Join the Krabbykraze with this on-trend recipe using all your favorite pita ingredients and our original Krabbycakes®.
Menu Part
Ingredients
| 8 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1 | Each | Pita |
| 1/4 | Ounce | Lettuce, Iceberg, Shredded |
| 1/4 | Ounce | Tomato, Diced |
| 1/8 | Ounce | Onion, Yellow, Diced |
| 2 | Ounces | Tzatziki Sauce |
| 1 | Ounce | Feta Cheese, Crumbled |
Directions
- Fry Krabbycakes at 350°F until 165°F internal temperature.
- Heat the pita and add the shredded lettuce, the diced tomatoes and onions and the Krabbycakes®.
- Drizzle with Tzatziki sauce, add crumbled feta and wrap.
