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Krabbycakes® and Heirloom Tomato Salad with Gorgonzola, Balsamic Honey and Mixed Micro Greens

Menu Part

2	Each	Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
1	Each	Heirloom Tomato
1/4	Cup	Creamy Gorgonzola
1/2	Cup	Micro Greens
1	Ounce	Balsamic Honey

Fry or bake the Junior Krabbycakes® according to the package directions to 165°F internal temperature.
Dress the micro greens lightly in the balsamic honey and placed on top of the Krabbycakes®.
The tomatoes are arranged in an aesthetically pleasing manner and garnished with the Gorgonzola and drizzled with the balsamic honey glaze.