Krabbycake® Fondue

A rich and creamy recipe made up of blue cheese, cream cheese, White Wine, Worcestershire Sauce, and our Crab Sensations®. This dish is great for dipping our mini Krabbycakes® and it is also a real crowd-pleaser.

Menu Part


12 Each Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
1 Cup Jumbo Crab Sensations® (Item# 004630)
10 Ounces Blue Cheese, Crumbled
2 Each Cream Cheese, 8 Ounce Packs
1/2 Cup White Wine
1 Tablespoon Worcestershire Sauce
1 1\2 Teaspoons Garlic Powder
1 Tablespoon Black Pepper
1 Tablespoon Fresh Parsley, Minced


  1. Soften cream cheese. Blend the cheeses together.
  2. Add seasoning, Crab Sensations®, and white wine, heat and serve in a fondue pot.
  3. Fry the mini Krabbycakes® at 350°F until 165°F internal temperature and use to dip into the cheese fondue.

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