Krabby Waffle Benedict

A twist to the classic Eggs Benedict replacing the traditional English Muffin or Waffle with our savory Unbreaded Krabbycakes®. It is a unique and simple recipe that is perfect for breakfast or brunch.

Menu Part


2 Each, thawed Unbreaded Krabbycakes® (Item# 004276)
1 Each Egg
1 Tablespoon Dill Remoulade
1 Ounce Hollandaise Sauce, Prepared


  1. Place two Unbreaded Krabbycakes® on a hot waffle iron and cook until golden brown or 165°F internal temperature.
  2. Cook the Egg the way your prefer.
  3. Place cooked Krabbycakes® on plate.
  4. Spoon on 1 1/2 teaspoons of Remoulade on each cake and place the egg in between the Krabbycakes®. Top egg with the hollandaise and serve.

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