Krabby Waffle Benedict
A twist to the classic Eggs Benedict replacing the traditional English Muffin or Waffle with our savory Unbreaded Krabbycakes®. It is a unique and simple recipe that is perfect for breakfast or brunch.
Menu Part
Ingredients
| 2 | Each, thawed | Unbreaded Krabbycakes® (Item# 004276) |
| 1 | Each | Egg |
| 1 | Tablespoon | Dill Remoulade |
| 1 | Ounce | Hollandaise Sauce, Prepared |
Directions
- Place two Unbreaded Krabbycakes® on a hot waffle iron and cook until golden brown or 165°F internal temperature.
- Cook the Egg the way your prefer.
- Place cooked Krabbycakes® on plate.
- Spoon on 1 1/2 teaspoons of Remoulade on each cake and place the egg in between the Krabbycakes®. Top egg with the hollandaise and serve.
