Krabby Totchos
A new twist on traditional nachos! Krabby Totchos are a sharable appetizer perfect for any bar/tavern or restaurant menu. Delectable “Seafood Hushpuppies” are served golden brown and topped with melted cheese, fiery jalapenos, smoked bacon, green onions and zesty tomatoes, served with a cool side of guacamole and sour cream.
Menu Part
Ingredients
| 24 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1/8 | Cup | Jalapeño, Sliced |
| 1/8 | Cup | Smoked Bacon, Chopped |
| 1/8 | Cup | Green Onions, Chopped |
| 1/2 | Cup | Guacamole |
| 1/2 | Cup | Tomato, Chopped |
| 1 | Cup | Sour Cream |
| 1/2 | Cup | Cheese Sauce |
Directions
- Cook Krabbycakes® according to directions and until minimum internal temperature reaches 165°F, drain and place onto a plate.
- Top with the warm cheese sauce.
- Sprinkle jalapeño, tomatoes and bacon around the Krabbycakes.
- Place the sour cream and guacamole on the side and garnish with green onion.
