Krabby Totchos

A new twist on traditional nachos! Krabby Totchos are a sharable appetizer perfect for any bar/tavern or restaurant menu. Delectable “Seafood Hushpuppies” are served golden brown and topped with melted cheese, fiery jalapenos, smoked bacon, green onions and zesty tomatoes, served with a cool side of guacamole and sour cream.

Menu Part


24 Each Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
1/8 Cup Jalapeño, Sliced
1/8 Cup Smoked Bacon, Chopped
1/8 Cup Green Onions, Chopped
1/2 Cup Guacamole
1/2 Cup Tomato, Chopped
1 Cup Sour Cream
1/2 Cup Cheese Sauce


  1. Cook Krabbycakes® according to directions and until minimum internal temperature reaches 165°F, drain and place onto a plate.
  2. Top with the warm cheese sauce.
  3. Sprinkle jalapeño, tomatoes and bacon around the Krabbycakes.
  4. Place the sour cream and guacamole on the side and garnish with green onion.

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