Korean Seafood Rice Bowl
Try our Seafood Sensations mixed into a Korean-spiced steamed rice with bean sprouts, peas, and other fresh vegetables. Then garnished with pickled daikon and carrot Asian slaw, sesame seeds, and sriracha Yum Yum sauce.
Menu Part
Ingredients
| Seafood Marinade: | ||
| 1 | Pound | Seafood Sensations® (Item# 004530) |
| 3 | Tablespoons | Soy sauce |
| 2 | Teaspoons | Lemon Juice |
| 1 | Teaspoon | Sesame Oil |
| 1 | Teaspoon | Korean Chili Flakes |
| 1 | Teaspoon | Sesame Seeds, Roasted |
| 1 | Teaspoon | Minced Garlic |
| 1 | Teaspoon | Sugar |
| 4 | Each | Scallions, Chopped |
| Rice: | ||
| 1.5 | Cups | Rice, Short Grain |
| 1.5 | Cups | Dashi Broth |
| 1 | Teaspoon | Lavender |
| 1 | Each | Carrots, Thinly Sliced |
| 1/4 | Cup | Peas |
| 3 | Each | Shitake Mushrooms, Sliced |
| 1 | Cup | Bean Sprouts |
| Other Ingredients: | ||
| 1 | Cup | Pickled Daikon And Carrots Asian Slaw |
| 4 | Ounces | Sriracha Yum Yum Sauce |
Directions
- Marinade: Make the marinade by mixing all of the ingredients together. Marinate the Seafood Sensations for 1 hour.
- Rice: Rinse the rice till it is clear. Then let soak for ½ hour.
- Steam the rice of 8-10 minutes in preheated steamer. Add the veggies and seafood and steam for another 6-8 minutes.
- Fluff rice with a fork. Portion Rice and dress with the pickled daikon and carrot Asian Slaw and Sriracha yum yum sauce.
