Korean Kimchi & Seafood Pancake

No pancake ever offered this much flavor. Pair Seafood Sensations® with a Korean favorite and beaten eggs. Give it a unique name reflecting its Asian heritage, and it’s yours forever.

Menu Part


2 Cups Seafood Sensations® (Item# 004530)
1/2 Cup Kimchi, Rough Chopped
4 Each Eggs, Beaten
Pancake Batter:
5 Cups Scallions, Cut Into 1 Inch Long Pieces
2 Cups Onion, Thinly Sliced
1 1/2 Cups All Purpose Flour
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1 1/2 Cups Water
3 Tablespoons Vegetable Oil
4 Tablespoons Dipping Sauce
As Desired Carrots, Fine Julianne
As Desired Cucumber, Fine Julianne
As Desired Scallion Hairs
As Desired Toasted Sesame Seeds


  1. Mix the flour, salt, garlic powder together then add the scallions, onions and water. Mix till batter is sticky and covers all of the onions.
  2. In a nonstick pan over medium heat the oil, scrape the batter into the pan and spread it out evenly.
  3. Sprinkle the Seafood Sensations® and the kimchi over the cake and add the beaten eggs. Allow to cook uncover for approximately 7-8 Minutes. The bottom should be golden crispy and slightly charred.
  4. Flip the cake over with the help of a plate to cook the other side for 3-4 Minutes. Garnish & Serve.

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