King & Prince Crab Sensation Panko Arancini Skewers/Crabncini Skewers

Menu Part


1/2 Pound Crab Sensations™ with King Crab Meat (Item# )
4 Tablespoons Jumbo Crab Sensations® (Item# 004630)
1 Tablespoon Lemon juice
Zest One lemon
As needed Salt
1/4 Cup Daisy sour cream
2 Tablespoons Parsley finely chopped
2 Tablespoons Roasted red bell peppers
2 Cups Risotto rice
3 1/2 Cups Chicken stock or fish stock (boiling hot)
1 Tablespoon Butter or oil
1 Medium onion finely chopped
3 Cloves Garlic, finely chopped
2 Cups Shredded Galbani Mozzarella cheese
*Note If you like it spicy, add chilli flakes as desired.


  1. For coating: 1/2 cup flour 1 cup Kerry Foods panko bread crumbs 2 large eggs beaten with tbsp water
  2. Mix Crab Sensations, lemon zest, parley, roasted bell peppers, chives and sour cream in a mixing bowl.
  3. Sautee butter and onions then add risotto rice. Adding the chicken broth slowly to boil for 1 minute then simmer for 18 minutes. Fluff the risotto and add to you bowl of Crab Sensation mixture. Put it on in a dish creating some spaces for stem to release and refrigerate for 10 minutes.
  4. Take the mixture out of the refrigerator and make 1-2 oz balls and put mozzarella in the middle keeping them round, set aside on plate. Once the mixture has all been made into balls, refrigerate for 10 minutes.
  5. Then start the coating process: Using the eggs make a wash by adding tbsp water put into a bowl, and put panko breading and flour into their own bowls.
  6. Step one: flour Step two: egg Step three: Kerry panko breading Then fry until golden brown. Place on a skewer and serve with a Remoulade dipping sauce on fries.

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