Kickin’ Krabbycakes® Corn Bombs

Menu Part


6 Each Breaded Krabbycakes® 3 oz. (Item# 073570)
8 Ounces Cream Cheese
15.2 Ounces Can Fiesta Corn Blend
2 Tablespoons Old Bay® Seasoning
2 Teaspoons Hot Sauce
1 Each Large Egg


  1. Thaw out Krabbycakes® and crumble in large bowl.
  2. Combine cream cheese, fiesta corn blend, Old Bay®, hot sauce, and egg. Mix until all ingredients are well combined.
  3. Shape mixture into 2 ounces balls until all product is used, roughly 24 balls.
  4. Put 6 balls in a deep fryer set at 375°F, fry for about 2-3 minutes until golden brown and until internal temperature is 165°F.
  5. Serve in a basket as an appetizer with your choice of dipping sauce.

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