Junior Krabbycakes BALT Stacks

Menu Part

Ingredients

6 Each Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
3 Strips Bacon
1 Each Large Romaine Lettuce Leaf, Cut In 3 Pieces
1/2 Each Avocado, Thinly Sliced
1 Each Roma Tomato, Thinly Sliced
4 Ounces Tartar Sauce

Directions

  1. Fry or bake Junior Krabbycakes according to package instructions and minimum internal temperature reaches 165°F.
  2. Lay out 3 pieces of lettuce on a plate and top with tartar sauce.
  3. Add one Junior Krabbycake on top of each piece of lettuce.
  4. Next layer with tomato, half strip of bacon and avocado slices.
  5. Add one more Junior Krabbycake on top of each stack.
  6. Finish stacks with avocado slices, tomato and bacon.

View as PDF