Jumbo Crab Quesadilla Benedict
Here’s a fusion remix that’ sure to create some buzz Try Jumbo Crab Sensations® inside a tortilla covered with a poached egg. Serve it at
brunch only if you have space to expand.
|4||Ounces||Jumbo Crab Sensations® (Item# 004630)|
|1/4||Cup||Fire Roasted Salsa|
|2||Each||Tortillas, Flour, 6 Inch|
|1/2||Cup||Mexican Blend Cheese, Shredded|
|3||Tablespoons||Fired Roasted Salsa Garnish|
- Combine the Jumbo Crab Sensations®, ½ cup fire roasted salsa and the shredded cheese.
- Fill Each of the tortillas with ½ the mixture, fold and toast them on a flat top of sauté pan till golden and the cheese is melted.
- Make the hollandaise by combining your favorite hollandaise recipe with 2 tablespoons of pureed chipotle in adobo.
- Arrange the Jumbo Crab Sensations® quesadillas on a plate. Top each one with a poached egg, spoon over the hollandaise and garnish with fire roasted salsa and chopped scallions.