Jumbo Crab Quesadilla Benedict
Here’s a fusion remix that’ sure to create some buzz Try Jumbo Crab Sensations® inside a tortilla covered with a poached egg. Serve it at
brunch only if you have space to expand.
Menu Part
Ingredients
| 4 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1/4 | Cup | Fire Roasted Salsa |
| 2 | Each | Tortillas, Flour, 6 Inch |
| 1/2 | Cup | Mexican Blend Cheese, Shredded |
| 2 | Each | Eggs, Poached |
| 1/4 | Each | Avocado, Sliced |
| 2/3 | Cup | Chipotle Hollandaise |
| 3 | Tablespoons | Fired Roasted Salsa Garnish |
| 1 | Each | Scallions, Chopped |
Directions
- Combine the Jumbo Crab Sensations®, ½ cup fire roasted salsa and the shredded cheese.
- Fill Each of the tortillas with ½ the mixture, fold and toast them on a flat top of sauté pan till golden and the cheese is melted.
- Make the hollandaise by combining your favorite hollandaise recipe with 2 tablespoons of pureed chipotle in adobo.
- Arrange the Jumbo Crab Sensations® quesadillas on a plate. Top each one with a poached egg, spoon over the hollandaise and garnish with fire roasted salsa and chopped scallions.
