Jumbo Crab Low Country Boil Bites with Zesty Lemon Aioli
With our Jumbo Crab Sensations in your corner, you can accomplish great things. Like capturing the flavors of Low Country Boil in a croquette.
Menu Part
Ingredients
| 1 | Pound | Jumbo Crab Sensations® (Item# 004630) |
| 1/2 | Cup | Andouille, Small Diced |
| 1/4 | Cup | Onions, Fine Diced |
| 1/8 | Cup | Green Bell Peppers, Fine Diced |
| 1/8 | Cup | Celery, Fine Diced |
| 1 | Each | Egg, Beaten |
| 1/2 | Cup | Mayonnaise |
| 1 | Tablespoon | Dijon |
| 1 | Tablespoon | Worcestershire Sauce |
| 1 | Tablespoon | Crab Boil Seasoning |
| 20 | Each | Ritz Crackers, Ground |
| To | Taste | Salt |
| To | Taste | Pepper |
| 2 | Cups | Seasoned Flour |
| 6 | Each | Eggs, Beaten |
| 2 | Cups | Panko |
| 1 | Each | Lemon, Wedges |
| 1 | Cup | Zesty Lemon Aioli |
Directions
- Sauté the andouille with the onions, celery and peppers and let cool.
- Slightly beat the egg and add the remainder of the ingredients excluding the aioli. Let sit in the refrigerator for at least an hour to set up.
- Roll into 24 balls and roll them in seasoned flour, egg and panko and fry at 350°F to 165°F internal temperature.
- Serve with zesty lemon aioli and lemon wedges.
