Japanese Style Warm Seaweed & Tempura Shrimp Salad
Seaweed is a seafood too—with lots of nutrients. So just add Mrs. Friday’s® Tempura Shrimp to some wakame, and you have a signature salad that will warm hearts and nourish bodies.
Menu Part
Ingredients
| 5 | Each | Tempura Shrimp Large 16/20 ct. (Item# 097692) |
| 2 | Tablespoons | Vegetable Oil |
| 2 | Each | Garlic Cloves, Rough Chopped |
| 1/2 | Each | Thai Chili, Rough Chopped |
| 2 | Tablespoons | Soy Sauce |
| 1 | Ounce | Tender Lettuce Leaves |
| 1/2 | Cup | Wakame, Salad |
| 1/2 | Each | Lemon, Fresh, Juice |
| 1 | Teaspoon | Sesame Seeds, Toasted |
| 2 | Tablespoons | Cashews, Roasted, Rough Chopped |
| 1 | Ounce | Sweet Sriracha Aioli |
Directions
- In a wok or large sauté pan heat the oil and add the chopped chilis and the garlic. Add the lettuce leaves and wakame salad.
- Add the soy sauce and toss in the pan, Add the lemon Juice and check for seasoning. Add Roasted Peppers and toss in the cashews.
- Cook arrange the Tempura Shrimp and drizzle with sweet sriracha and top with toasted sesame seeds.
