Japanese Style Lobster Breakfast Bowl
Challenge the ham ‘n eggs crowd to up their game with a breakfast bowl featuring lobster. This hearty, Japanese inspired protein fix will carry the day…and Lobster Sensations® makes it easy for you. Unless you have a Japanese B&B in the neighborhood, you won’t find this nearby
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 1 | Ounce | Yum Yum Sauce |
| 1 | Cup | Sushi Rice, Cooked, Seasoned |
| 1 | Sheet | Nori, Toasted, Sliced |
| 1/2 | Each | Egg, Soft Boiled |
| 1/4 | Each | Avocado, Sliced |
| 1 | Each | Umeboshi |
| 1 | Each | Lime, Fresh, Wedge |
| As desired | Sesame Seeds, Toasted | |
| As desired | Sriracha | |
| As desired | Soy Sauce |
Directions
- Mix the Lobster Sensations in the Yum Yum Sauce.
- Put the seasoned sushi rice in the bowl and arrange the avocado, nori, egg, umeboshi, and lime wedge.
- Sprinkle with toasted sesame seeds and finish with sriracha and soy as desired.
