Jalapeño and Bacon Wrapped Deep Cut Shrimp with Thai Cole Slaw
Smoky bacon and spicy jalapeños jazz up Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp. Enjoy this recipe as part of our Lent collection.
Menu Part
Ingredients
| 6 | Each | Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121) |
| 6 | Each | Smoked Bacon, Sliced In Half |
| 3 | Each | Jalapeños, 1 Inch, Cut In Half |
| 1 | Cup | Thai Cole Slaw |
| 1 | Each | Lemon, Wedge |
Directions
- Using the frozen deep cut shrimp wrap around the middle of the shrimp a sliced fresh jalapeno strip.
- Place the bacon around the pepper rolling it tight so that the pepper is secure and the bacon is tight and won't come off.
- Place into a 350°F fryer and follow the box temperature cooking directions and cook until golden brown and minimum internal temperature reaches 165°F.
- Drain the shrimp and place the cole slaw in the middle of the plate and the cooked shrimp in a clock like circle to serve.
- Garnish with the lemon wedge.
