Honey Butter Biscuit Flounder Sandwich

This one ranks high on the scrumptious scale. A delicious, nutritious slaw adds a fun, crunchy element to our Honey Butter Biscuit Founder. Serving it on a sweet Hawaiian bun will bring them back tomorrow for more.

Menu Part


2 Each Honey Butter Biscuit Flounder (Item# 075722)
1/8 Cup Apple Cider Vinegar
1 Tablespoon Orange Juice, Fresh
1/8 Cup Olive Oil
1 Each Fennel Bulb, Cored, Shaved
1 Each Apple, Granny Smith, Shaved
1 Cup Cabbage, Green, Julienned
1 Tablespoon Honey Mustard
To Taste Honey Mustard
To Taste Pepper
1 Each Sweet Hawaiian Bun


  1. Make the slaw by combining all ingredients together and let sit in the refrigerator for 1 hour.
  2. Prepare the Honey Butter Biscuit Flounder according to package instructions to an internal temperature of 165°F.
  3. Slice and toast the bun, add two pieces of Flounder and a pile of slaw. Serve immediately.

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