Honey Butter Biscuit Flounder Sandwich
This one ranks high on the scrumptious scale. A delicious, nutritious slaw adds a fun, crunchy element to our Honey Butter Biscuit Founder. Serving it on a sweet Hawaiian bun will bring them back tomorrow for more.
Menu Part
Ingredients
| 2 | Each | Honey Butter Biscuit Flounder (Item# 075722) |
| Slaw: | ||
| 1/8 | Cup | Apple Cider Vinegar |
| 1 | Tablespoon | Orange Juice, Fresh |
| 1/8 | Cup | Olive Oil |
| 1 | Each | Fennel Bulb, Cored, Shaved |
| 1 | Each | Apple, Granny Smith, Shaved |
| 1 | Cup | Cabbage, Green, Julienned |
| 1 | Tablespoon | Honey Mustard |
| To Taste | Honey Mustard | |
| To Taste | Pepper | |
| 1 | Each | Sweet Hawaiian Bun |
Directions
- Make the slaw by combining all ingredients together and let sit in the refrigerator for 1 hour.
- Prepare the Honey Butter Biscuit Flounder according to package instructions to an internal temperature of 165°F.
- Slice and toast the bun, add two pieces of Flounder and a pile of slaw. Serve immediately.
