Honey Butter Biscuit Flounder Po’boy w/ Lemon Old Bay Aioli
Elevate the Po’boy Game: Mrs. Friday’s® Honey Butter Biscuit Flounder meets a Zesty Lemon Old Bay Aioli, leaving your customers craving for more!
Menu Part
Ingredients
| 2 | Each | Honey Butter Biscuit Flounder (Item# 075722) |
| 1 | Each | French Roll |
| 2 | Ounce | Lettuce, Shredded |
| 2 | Ounce | Mayonnaise |
| 1 | Teaspoon | Lemon, Fresh, Juiced, Zested |
| To | Taste | Old Bay Seasoning |
Directions
- Prepare Honey Butter Biscuit Flounder according to package instructions to a 165°F internal temperature.
- Warm and split French Bread.
- Mix 2 Ounces of Mayonasie,1 teaspoon of fresh lemon juice & zest, and 1 teaspoon of Old Bay hot sauce.
- Spread lemon old bay aioli on both sides of bread.
- Add Mrs. Friday’s Honey Butter Biscuit Flounder into the bread.
- Finish with lettuce and dust with old bay seasoning.
