Green Chile Crab & Shrimp Enchiladas

Throw them a Mexican change-up with seafood enchiladas. Everyone loves crab and shrimp, so it’s an easy sell. And prep is painless with Jumbo Crab Sensations®. Serve it on Cinco de AnyMonth.

Menu Part


6 Ounces Jumbo Crab Sensations® (Item# 004630)
4 Each Corn Tortillas
1 Cup Colby Jack Cheese, Shredded
1 1/2 Cups Green Chile Enchilada Sauce
1/3 Cup Green Chiles, Canned, Chopped
1/2 Cup Sour Cream
To Taste Salt & Pepper
As Desired Cilantro, Fresh
As Desired Lime Wedge


  1. Preheat the oven to 350°F.
  2. Combine the Jumbo Crab Sensations®, ½ cup of the cheese, the green chiles, salt and pepper.
  3. Warm the enchilada sauce and dip the tortilla in the sauce to soften.
  4. Divide the mixture and the sour cream between the 4 tortillas and roll them.
  5. Place them seam side down in a bakeable dish. Pour the remainder of the enchilada sauce over the enchiladas and sprinkle with the other half of the cheese.
  6. Bake for approximately 20 minutes. Garnish with fresh chopped cilantro and lime.

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