Greek Style Crispy Calamari Salad
Enhance your menu with a Greek-Style Crispy Calamari Salad, featuring golden, crispy Mrs. Friday’s® Lightly Breaded Calamari Rings & Tentacles paired with a zesty Lemon Herb Vinaigrette and creamy Tzatziki. This refreshing salad combines savory seafood with Greek flavors, making it a standout choice that rides the wave of flavor.
Menu Part
Ingredients
1 | Package | Lightly Breaded Ring and Tentacle Calamari (Item# 041250) |
1.5 | Cups | Romaine Lettuce, Chopped |
1/4 | Cup | Grape Tomatoes, Medley, Halved |
1/4 | Cup | Cucumber, Euro, Sliced |
1/8 | Cup | Kalamata Olives, Pitted |
1/8 | Cup | Red Onion, Julienne |
As Desired | Feta, Crumbled | |
3 | Ounces | Lemon Herb Greek Vinaigrette |
2 | Ounces | Tzatziki Sauce |
Directions
- Toss all of the veggies together in a bowl with the Greek vinaigrette.
- Prepare the Calamari according to package instructions and 165°F internal temperature.
- Arrange the salad on a plate, drizzle with tzatziki sauce and sprinkle crumbled Feta.
- Arrange the Calamari on top and serve.