Gourmet Surf ‘n Turf Burger Lobster Sensations®

Gourmet Surf ‘n Turf Burger Lobster Sensations®

Juicy char-grilled 100% Angus beef burger is seasoned to perfection, topped with a buttery lobster seafood blend and served with succulent portobello mushroom cap, sautéed onions and a slice of mozzarella cheese on a toasted bun. Place the bibb lettuce, heirloom tomato slices, pickle and Dijon aioli on the side. Served with home-cut sweet potato wedges.

Menu Part


6 Ounces Lobster Sensations® (Item# 004610)
4 Each Medium Portobello Mushrooms (Bun Size)
1 Each Onion Cut In Half, Sliced Julienne
4 Each Bibb Lettuce, Leaves
2 Each Sweet Potatoes, Cut Into Wedges
1 Cup Mayonnaise
1/4 Cup Dill, Chopped
To Taste Montreal Steak Seasoning
4 Each Onion Rolls
4 Each Black Angus Ground Beef, 4 Ounce Patties
4 Ounces Extra Virgin Olive Oil
1 Each Large Heirloom Tomato, Sliced
1/8 Cup Dijon Mustard
1 Each Large Sour Pickle, Quartered
4 Slices Mozzarella Cheese


  1. Prepare the aioli by mixing the Dijon mustard, mayonnaise and chopped dill in a bowl.
  2. Mix half of the aioli with the Lobster Sensations, form 4 patties and warm in a microwave for 45 seconds. Reserve the remaining aioli in 4 small ramekins.
  3. Paint the gills of the Portabello mushroom with some of the olive oil, season with steak seasoning and grill.
  4. Form 4 oz. hamburger patties, season with steak seasoning, paint with olive oil and grill to desired doneness.
  5. Toast the rolls over the char grill, sauté the sliced onions til brown.
  6. Cut and deep fry the sweet potato wedges until crisp on the outside and tender on the inside.
  7. Assemble the burger by placing a mushroom cap on the bottom roll, the burger, sautéed onions, sliced mozzarella cheese and the warmed Lobster Sensations mix. Top with the remaining roll.
  8. Serve with pickle, lettuce, tomato, sweet potato fries and side of aioli.

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