Fully Loaded Fish & Chips
Take your Fish & Chips to the next level with our Fully Loaded version, starring crispy Mrs. Friday’s® Tavern Battered® Cod fillets. Piled high on a bed of golden fries that are topped with melty cheddar cheese, smoky bacon, pickled jalapeños, scallions, and a drizzle of chipotle ranch, this dish is an explosion of flavor and texture. It’s comfort food with a bold, indulgent twist that’s sure to be a hit.
Menu Part
Ingredients
| 2 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 1/2 | Pound | Shoestring French Fries |
| 1/4 | Cup | Bacon, Slab, Diced, Crispy |
| 1/4 | Cup | Scallions, Chopped |
| 1/8 | Cup | Jalapenos, Pickled, Sliced |
| 1/4 | Cup | Sharp Cheddar Cheese, Shredded |
| Garnish: | ||
| 1/8 | Cup | Chipotle Ranch |
Directions
- Prepare the Tavern Battered® Cod according to package instructions and 165°F internal temperature.
- Top the fries with the cod, sprinkle the cheese over the top and melt.
- Add the bacon, scallions and jalapenos.
- Drizzle with Chipotle Ranch.
