Calamari with Salsa Trio

Menu Part


6 Ounces Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
1/2 Cup Chile De Arbol Salsa
1/2 Cup Tomatillo Salsa
1/2 Cup Guajillo Salsa


  1. Fry Calamari to package instructions at 350°F for 1 1/2 minutes to golden brown until minimum internal temperature of 165°F.
  2. Serve with trio of sauces.

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