Flounder Fish & Chips

Menu Part

Ingredients

2 Each Tavern Battered® Flounder Fillets 4 oz. (Item# 070094)
3 Ounces French Fries
4 Ounces Red Cabbage & Carrot Slaw
3 Ounces Tangy Malted Tartar Sauce
2 Each Lemon Wedges

Directions

  1. Fry the flounder at 350°F until 165°F internal temperature is achieved.
  2. Arrange on a platter or basket & enjoy.

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