Fiery Jamaican Jerk Shrimp with Island Salad

Menu Part

Ingredients

5 Each Gold Pack Round Shrimp U/12 ct. (Item# 013145)
1/2 Cup Jerk Sauce
1/2 Cup Curry Coconut Lime Dressing
Island Salad:
2 Cups Shaved Cabbage
1/2 Red Bell Pepper, Fine Julienne
6 Each Cucumber, Slices
1/4 Cup Shredded Carrot
1/4 Cup Diced Mango
1 Ounce Shaved Red Onion
1 Each Green Onion, Chopped, Garnish

Directions

  1. Fry Shrimp in 350°F oil for approximately 3 minutes or until internal temperature is 165°F.
  2. Place in bowl once fully cooked and toss with enough jerk sauce to coat.
  3. Toss all vegetables in a bowl with enough coconut curry lime dressing to lightly coat.
  4. Place salad on a plate and garnish with jerk coated shrimp and chopped green onion.

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