Fiery Jamaican Jerk Shrimp with Island Salad
|5||Each||Gold Pack Round Shrimp U/12 ct. (Item# 013145)|
|1/2||Cup||Curry Coconut Lime Dressing|
|1/2||Red Bell Pepper, Fine Julienne|
|1||Ounce||Shaved Red Onion|
|1||Each||Green Onion, Chopped, Garnish|
- Fry Shrimp in 350°F oil for approximately 3 minutes or until internal temperature is 165°F.
- Place in bowl once fully cooked and toss with enough jerk sauce to coat.
- Toss all vegetables in a bowl with enough coconut curry lime dressing to lightly coat.
- Place salad on a plate and garnish with jerk coated shrimp and chopped green onion.