English Style Crispy Fish ‘n’ Chips Sandwich with Malted Caper Aioli

An innovative take on the old school fish and chips.

Menu Part


2 Each Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602)
1 Each Brioche Bun
1/4 Each Pickle, Shaved Lengthwise
1 1/2 Ounce Kettle Chips, Salt & Vinegar
1/4 Cup Mayonnaise
1 Tablespoon Malt Vinegar
1 Each Garlic Clove, Mashed Until Paste
1 Teaspoon Dijon Mustard
1 Teaspoon Caper, Rough Chopped
1 Teaspoon Tarragon, Chopped
To Taste Salt & Pepper


  1. Fry cod in oil at 350°F until internal temperature reaches 165°F.
  2. Lightly toast the bun. Add aioli to both sides.
  3. Add the fish, shaved pickles and a few chips to cover the bun.

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