Drunken Fish n’ Chips
Don’t be accused of selling “mystery fish”. Tell them it’s cod—a top ten species. Not only that…it’s coated with craft beer batter (people love craft beer). Add some house-made slaw and a tangy French accent with Lemon Malt Vinegar Remoulade. They will come.
Menu Part
Ingredients
| 2 | Each | Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602) |
| 3 | Ounces | Fries |
| 4 | Ounces | Slaw |
| 2 | Ounces | Lemon Malt Vinegar Remoulade |
| 1 | Each | Lemon, Fresh Wedge |
Directions
- Prepare the CBB Cod according to package instructions to an internal temperature of 165°F.
- Arrange fish with fries, scratch made slaw and lemon malt vinegar remoulade.
