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Double Decker Pollock Sandwich

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Ingredients

2	Each	Alaskan Pollock Sandwich (Item# 075426)
2	Each	American Cheese, Slices
2	Each	Tomato, Slices
1/4	Cup	Lettuce, Iceberg, Shredded
2	Ounces	Tartar Sauce
1	Each	Bun, Soft
1	Tablespoon	Butter, Soft

Directions

1. Cook the Alaskan Pollock Sandwich portions according to package instructions until 165°F internal temperature.
2. Butter and toast the bun.
3. Top the bun with Alaskan Pollock, then add 1 slice of cheese. Add another portion of fish topped with cheese and add the tomatoes, lettuce and tartar sauce.

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