Deviled Crab

Menu Part


1 Pack Jumbo Crab Sensations® (Item# 004630)
1 Cup Celery, Finely Chopped
1 Each Green Pepper, Finely Chopped
1 Cup Scallions, Finely Sliced
1/2 Cup Parsley, Chopped
3 Cups Cracker Crumbs, Coarsely Crushed
1 Teaspoon Sea Salt
1 1/2 Teaspoons Dry Mustard
Dash Tabasco Sauce
1/2 Cup Heavy Cream
1 Cup Butter, Melted


  1. Preheat oven to 350°F.
  2. Combine celery, green pepper, green onions, and parsley together in a mixing bowl. Add crab meat, 2 1/2 cup cracker crumbs, salt, dry mustard, dash Tabasco sauce, heavy cream, and butter. Toss well.
  3. Spoon mixture into a buttered crab shells, then top with remaining cracker crumbs, and and brush with melted butter.
  4. Bake in the oven for 25 to 30 minutes or until crumbs are delicately browned and reach a minimum internal temperature of 165°F. Serve the dish at once.

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