Deep Cut Shrimp Katsu with Asian Slaw & Peanut Dressing
Add flair to your menu with Shrimp Katsu, featuring Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp that stands tall on the plate for an impressive plate presentation. Served over a vibrant Asian slaw of cabbage, carrots, peppers, and onions, and accompanied by a rich peanut dressing, this dish delivers a wave of flavor and visual appeal.
Menu Part
Ingredients
| 5 | Each | Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121) |
| Asian Slaw: | ||
| 1 | Cup | Cabbage, Shredded |
| 1/8 | Cup | Carrots, Julienne |
| 1/8 | Cup | Yellow Bell Peppers, Julienne |
| 1/8 | Cup | Red Bell Peppers, Julienne |
| 1/8 | Cup | Red Onion, Julienne |
| 2 | Ounces | Peanut Dressing |
| Garnish: | ||
| As Desired | Peanuts, Toasted, Chopped | |
| 1 | Ounce | Peanut Dressing |
| As Desired | Scallion Curls |
Directions
- Prepare the Deep Cut Shrimp according to package instructions and 165°F internal temperature.
- Toss the cabbage, carrots, peppers and onions in the peanut dressing.
- Arrange the Deep Cut Shrimp on top of the slaw.
- Drizzle the shrimp with peanut dressing, sprinkle with toasted chopped peanuts and garnish with scallion curls.
