Deep Cut Coconut Shrimp Lettuce Wraps

A taste of the tropics in every bite. Dive in the perfect balance of textures – the satisfying crunch of perfectly cooked Mrs. Friday’s® Deep Cut Coconut Shrimp embraced by the cool, crisp embrace of fresh lettuce. It’s a culinary duet that’s as satisfying as it is refreshing.

Menu Part


7 Each Deep Cut Coconut (Item# 057446)
1/2 Cup Hot Fryer Oil
7 Each Romaine or Bibb Lettuce, Cleaned and Trimmed
1/2 Cup Shredded Carrots
1/2 Cup Julienne Cucumber
2 Each Radishes, Cleaned, Ends Trimmed and Thinly Sliced
1/2 Cup Mei Fun Noodles, Cooked
1 Ounce Thai Sweet Chili Sauce
1 Cup Mei Fun Noodles, Fried, Garnish
1/4 Cup Fresh Cilantro, Chopped, Garnish


  1. Fry coconut shrimp according to manufacturer instructions. Spoon over or brush the hot fryer oil onto freshly fried coconut shrimp.
  2. To serve, arrange clean, dry lettuce leaves on plate. Next to the lettuce, arrange wrap components- shredded carrot, cucumber, boiled mei fun noodles and sliced radishes. Place a mound of fried mei fun noodles at the front of the plate and top with the coconut shrimp. Serve with a ramekin of sweet chili sauce and, optionally, garnish with fresh cilantro.

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