Deep Cut Coconut Shrimp & Braised Cabbage with Apples & Bacon
Who doesn’t love the comfort of a bowl? Savor Mrs. Friday’s® Deep Cut Coconut Shrimp, alongside authentic German flavors. The golden, crunchy shrimp layered over a bed of braised cabbage with crisp apples and bacon, creates a blend of sweet and savory flavors in every bite.
Menu Part
Ingredients
| 5 | Each | Deep Cut Coconut (Item# 057446) |
| 1 | Tablespoon | Butter |
| 2 | Cups | Red Cabbage, Shredded |
| 1/2 | Each | Onion, Sweet, Julienne |
| 1 | Each | Apples, Granny Smith, Peeled, Seeded & Sliced |
| 1 | Tablespoon | Sugar |
| 1/2 | Cup | Apple Cider |
| 1 | Tablespoon | Apple Cider Vinegar |
| 2 | Slices | Bacon, Chopped |
| 1 | Teaspoon | Salt |
| 3 | Each | Allspice, Whole |
| 2 | Each | Cloves |
| 1 | Each | Bay Leaf |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Sauté the onions in butter until translucent.
- Add the cabbage, apples, spices and cider. Cover and let braise for 1 hour. Stir occasionally and add a little water if it becomes dry.
- Add the apple cider vinegar to the braise, mix well and season with salt and pepper.
- Cook the bacon until crispy.
- Fry the Deep Cut Coconut Shrimp according to package instructions and 165°F internal temperature.
- Lay the shrimp over the braised cabbage and sprinkle with crispy bacon.
