Curried Lobster & Seafood Avocado Toast
Simple and healthy dish that is perfect for a quick and easy breakfast, lunch, or dinner idea. This recipe uses our rich and delicious Lobster Sensations® that is mixed with eggs. Then garnished with red pepper flakes and kosher salt.
|Lobster Egg Salad:
|Lobster Sensations® (Item# 004610)
|Lemon Juice, Fresh
|Eggs, Hard Boiled
|Whole Grain Bread
|Crushed Red Pepper Flakes
|Kosher Salt and Pepper
- Lobster Egg Salad: Mix the mayo with all other ingredients. Fold in the Lobster Sensations® and chopped eggs and mix lightly. Season with salt and pepper.
- Avocado Toast: Mash the avocado with a fork, leaving chunky, and season with salt and pepper. Toast the bread, rub it with garlic, brush with olive oil and spread the avocado mixture onto the toast.
- Top the avocado toast with the lobster egg salad and garnish with red pepper flakes and kosher salt.